The subdued but contemporary setting features Mediterranean cooking and pizzas. The dining room resembles the new Parisian brasseries in its choice of decor and atmosphere. The walls are yellow and bare but a large mirror with rough wooden frame hangs on the far wall with a cardinal red wall hanging. Unusual wrought iron lights hang from the ceiling and create a warm atmosphere. The menu includes fresh pasta, meat and fish dishes, omelettes and large salads; try the large, thin pizzas made with biological soya flour and cornflour. The desserts are made on the premises and are very good.
Milan