A restaurant where you will find good cooking at low prices. It is a great place to go with a group of friends and is always busy. Unpretentious furnishings, but a smart and comfortable atmopsphere.
Bare bricks, wooden chairs and the pleasant Pascone family whose members are all busy in the dining room or the kitchen in some capacity. There is a sweet alcove with a round table, where small groups can dine set apart from the rest of the customers. The restaurant is an underground tavern reached by a lift. The food is excellent and the prices good value. There are truffles with porcini mushrooms, linguine pasta with mussels to mention two first courses, and a selection of meat and fish dishes as main courses. Try the roast potatoes as they are fantastic. Everything is home made: from pasta to bread to desserts.
Milan