This well-established trattoria faces over the waters of the Naviglio Grande (large canal) near the entrance to the city centre. The large, old dining room, which is furnished with late 19th century furniture, acts a background to many a pleasant evening, as well as to banquets and ceremonies. The trattoria serves Tuscan cuisine, and specialises in meats, but there is also a wide range of cold meats and fresh fish, as well as first courses with shellfish. The wine list is excellent.