30km from Milan, in the green and tranquility of the area around the Ticino, we find this recently opened restaurant, managed with real enthusiasm. The atmosphere is pleasant and well cared for with a professional service and ver attentive, under the supervision of the pleasant manageress.
The kitchen's real forte is its main courses, especially the meat, such as the filet of beef, with cheesy bread and vegetables. The antipasti are also excellent, including the breast of duck au gratin, the fish dishes and the starters with excellent risottos.
Milan