A trattoria of old where it seems time has stood still. Family run, in the name of authentic cuisine. The atmosphere is pleasant and attractive, with candle light and friendly, original service. Take their advice as they know what they are talking about. You can choose between a separate dishes (pennette, cutlets, dessert and wine) or a set menu (starters, main course...). Specialities include cold beans and pasta, cold rice soup and nervetti. All very good.
Milan