A classic, elegant, pleasant venue that does not cost a great deal; without a doubt one of the best in the city. The restaurant is lovely in a quiet yet central street and is relatively small. Attentive but informal service makes for a pleasant meal. Seafood is the focus, and there are some real culinary delights on the menu: prawn and courgette fritters, seafood risotto, salted sea bass as well as cuts of meat and fillets,