Over the years this trattoria has become a traditional meeting point in Milan for those delicate dishes and flavours that bring to mind the traditions of Italy's most beautiful coast.
The restaurant is simple, not too large but welcoming. It is a classic elegant and pleasant venue to suit all types. Attentive service. You will fing organic pesto here from Albenga, pansotti with nut sauce, fish ravioli, mixed fry-up, seafood soups, dried cod and the mythical cappon magro. All dishes are pleasing to the eye and to the palate.
Milan