The Moorish influence on the culture of Spain, Portugal and Morocco is clear throughout this journey, but the differences that make each country so distinctive also stand out.
You'll enjoy Insider moments like… sampling lotions and potions in a tiny apothecary in Marrakesh's Medina, hidden in a labyrinth of lanes, as the pharmacist shares how he blends native spices into age-old tonics.
15 nights' accommodations, 15 hot buffet breakfasts, 7 dinners.
|Depart Date||Return Date||Price||Discount||AvailabilityPrice|
|4 Nov 16||20 Nov 16||$2,650pp|
|25 Nov 16||11 Dec 16||$2,650$2,518pp||Early PaymentPay by Oct 27||
$2,650 $2,518 pp
|10 Dec 16||26 Dec 16||$2,695$2,560pp||Early PaymentPay by Oct 27||
$2,695 $2,560 pp
|21 Dec 16||6 Jan 17||$2,895pp||
|29 Dec 16||14 Jan 17||$2,725$2,589pp||Early PaymentPay by Oct 27||
$2,725 $2,589 pp
|6 Jan 17||22 Jan 17||$2,650$2,518pp||Early PaymentPay by Oct 27||
$2,650 $2,518 pp
|3 Feb 17||19 Feb 17||$2,425$2,304pp||Early PaymentPay by Oct 27||
$2,425 $2,304 pp
|24 Feb 17||12 Mar 17||$2,550$2,423pp||Early PaymentPay by Oct 27||
$2,550 $2,423 pp
|3 Mar 17||19 Mar 17||$2,650$2,518pp||Early PaymentPay by Oct 27||
$2,650 $2,518 pp
|10 Mar 17||26 Mar 17||$2,650$2,518pp||Early PaymentPay by Oct 27||
$2,650 $2,518 pp
|17 Mar 17||2 Apr 17||$2,650$2,518pp||Early PaymentPay by Oct 27||
$2,650 $2,518 pp
|24 Mar 17||9 Apr 17||$2,650$2,518pp||Early PaymentPay by Oct 27||
$2,650 $2,518 pp
|7 Apr 17||23 Apr 17||$2,750pp||
|14 Apr 17||30 Apr 17||$2,775$2,636pp||Early PaymentPay by Oct 27||
$2,775 $2,636 pp
Special Rate Solo Rooming: These departures include 40-100% discount on our standard single supplement.
Price is per person and is based on two people sharing a twin bedded room. Single rooms are available at a supplement.
Single Room Supplement: from $320.
Gratuities: Option to pre-pay gratuities for Travel Director and Driver $123 per person.
Christmas & New Year's Eve Highlights: Please note Morocco does not celebrate Christmas. The December 11th, 2016 departure will celebrate Christmas in Madrid. The December 17th, 2016 departure will toast New Year's Eve in Madrid. The December 22nd, 2016 departure will celebrate Christmas in Costa del Sol and New Year's Eve in Seville. The December 30th, 2016 departure will toast New Year's Eve in Madrid. Each of these specially arranged festive meal celebrations will replace one of the included meals featured in the itinerary.
Airport Transfers: On arrival to Madrid Airport transfers will operate at 10:30am, 1am and 3:30pm. Guests arriving later should make their own way to the hotel. Return transfers on the last travel day will arrive at Madrid Airport at 8:30am and 11am.
Note: Visas may be required for this trip.
Early Payment Discount: Pay in full to save the amount listed above. For details, click here.
AARP Members are entitled to an exclusive Member Benefit Discount on all Grand European Travel vacations. Plus receive a free travel gift! Call Toll Free: 1-866-847-3858 for details.
Past Travelers: Save an additional 5% off the Land Only price of the vacation..
U.S. citizens traveling to Spain, Portugal and Morocco must have a current passport valid for six months beyond the conclusion of their trip. You can find information on how to apply for a passport here, and how to renew a passport here. No visa is required for U.S. citizens visiting these countries.
The currency in Spain and Portugal is the Euro (€) and in Morocco is the Dihram (.د.م). U.S. dollars and euros are also usually accepted in Morocco. While it’s a good idea to bring some money for when you first arrive, you’ll usually find a better exchange rate in your destination. The most convenient way to obtain cash is to use your ATM card at local banks in Spain, Portugal and Morocco. We recommend you also bring a valid credit card for purchases while you are traveling. It is important that you inform your financial institutions of your travel plans before you leave home so they don’t flag your purchases as potentially fraudulent charges.
Spain offers a delicious selection of cured hams, chorizo sausage, seafood, cheeses, and more. Try traditional dishes such as tortilla española (Spanish omelet), paella, and desserts such as flan, churros, and Catalan cream. For a quick lunch at a reasonable price, stop by a café or food cart for a bocadillo, a traditional Spanish sandwich made with baguette-style bread, ham and cheese. In the evening, try a selection of tapas with a glass of the local wine.
With Portugal’s long coastline, seafood is featured prominently on their menus. Popular dishes include sopa de mariscos (a shellfish soup) and bacalhau (dried codfish), and Portuguese grilled chicken prepared with chili, garlic and olive oil. For dessert, don’t miss out on the famous pastéis de nata custard pastry or arroz dolce (rice pudding) and a glass of port wine.
Moroccan food is a flavorful mix of Mediterranean, Arabic, Andalusian and North African cuisines. A wide variety of spices including saffron, cinnamon, cumin, turmeric, and paprika are used in cooking. Try a variety of couscous with meat and vegetables and fresh baked Moroccan bread. Meals are generally concluded with fresh fruit and a glass of sweet mint tea.
We suggest bringing a variety of lightweight clothing items that can be layered to save space in your suitcase. This will also give you many options for how to dress in varying climates. In Morocco, loose fitting clothes are always a respectful and comfortable option, especially during the hot and humid summer months. It’s a good idea to bring a lightweight scarf that can be worn at religious sites throughout your trip and at night when temperatures cool off. For more helpful information please refer to our Packing Tips & Packing List.
Tipping in Spain and Portugal is much less common than in the U.S. When dining out, it’s appreciated, although not required, to leave a few extra euros for your server, and up to 10 percent for particularly good service. Leave your tip on the table rather than adding it to your credit card slip to ensure that your waiter receives it. In Morocco, it’s appropriate to tip your waiter 1 dh per person at cafés and up to 10-15 percent at upmarket restaurants.
At the end of your guided vacation, it’s customary to offer your motor coach driver and Travel Director a gratuity. We recommend €3.00 per person/per day for your driver and €5.00 per person/per day for your Travel Director. Recommended gratuity for a Local Host and Local Specialist is 1-2 euros per person, paid at the conclusion of each guided visit. A convenient option is to prepay your tips before your departure.
Baggage on our trips is restricted to one large suitcase per person with dimensions not exceeding 30x19x10 inches and a maximum weight of 50 pounds. You are also permitted one piece of hand luggage, which should be small enough to fit under your coach seat or on the small overhead shelf compartment. Please note that luggage with an adjustable handle and wheels will not fit in the overhead compartment of the coach. Hotel porterage is included in your vacation.
You will need to be comfortable on your feet, walking and standing for up to three hours in various weather conditions. All of our vacations involve walking, often on cobblestone and uneven surfaces in historic city centers. In order to get the most out of your vacation you need to be able to comfortably walk 1-3 miles unassisted in one day, be in good condition and be able to keep pace with the group.
If you need any medications, it is important that you bring enough to last you the whole trip and keep them in your carry-on bag while you travel.
We highly recommend our optional Travel Protection Plan, which allows you to cancel for any reason up to 48 hours before departure. The plan also includes trip interruption, baggage loss or delay, and medical and emergency assistance. Click here for a summary of coverage details, terms and conditions.
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