Love cheese? Who doesn’t! Take a culinary tour of Europe with some of our favorite premium cheeses. Explore 6 countries and the most popular, loved, and honored regional cheeses.
Milk: Cow
Flavor: Nutty, savory, sharp
Region: Allgäu
Texture: Creamy and soft
Color: Ivory and ‘blue’
Milk: Cow
Flavor: Fruity, mild, tangy
Region: Val Taleggio
Texture: Creamy
Color: Pale yellow
Milk: Sheep
Flavor: Nutty, fruity, sweet
Region: La Mancha
Texture: Firm and supple
Color: Pale yellow
Milk: Sheep
Flavor: Salty, savory, tangy
Region: Island of Pag
Texture: Crumbly and flaky
Color: Yellow
Milk: Cow
Flavor: Mushrooms, mild, nutty, buttery
Region: Seine-et-Marne
Texture: Soft and spreadable
Color: Cream
Milk: Sheep
Flavor: Nutty, fruity, sweet
Region: Beira
Texture: Soft and spreadable
Color: Cream
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