Spiced Party Pecans

“I first enjoyed these many years ago at someone’s home in Boston, and the hostess was kind enough to tell me how she made them. They are a big hit at cocktail hour.”

–Bea Tollman, Celebrity Chef & Founder of Red Carnation Hotels

INGREDIENTS:

1 egg white

1 lb (500 g) pecans

1/2 cup (100 g) granulated sugar

1 tsp (5 g) salt

2 tsp (10 g) ground cinnamon

3/4 tsp (4 g) ground ginger

1 tsp (5 g) ground coriander

 

PREPARATION:

Whisk the egg white with a tablespoon of water until foamy, then coat the nuts with the egg mixture. Mix the sugar and spices in a bag, add nuts and shake to coat evenly.

Bake at 250°F (125°C) for 15 minutes, then reduce the temperature to 200°F (100°C) and bake until crunchy.

Serves 4

Sign up for Special Offers

Receive the latest news, announcements, special offers, and more on Grand European Travel vacations! Simply fill in the form below and submit to be added to our mailing list.