Welcome to the Peruvian capital and ‘City of the Kings’, Lima. Rising above a long coastline of crumbling cliffs this city has a real sense of faded yet romantic grandeur, with historical sights a plenty and a culinary scene that is revered the world over. Settle in to your hotel and meet up with your Travel Director this afternoon, then the rest of the day is free to explore. Head to Parque del Amor to admire the Gaudí style architecture with beautiful views over Lima Bay, or take a wander around popular and bustling Miraflores.
Today, discover the famous Plaza Mayor and Cathedral. See the Government Palace, Archbishop’s Palace and City Hall. Visit the San Francisco Monastery, an interesting museum featuring mysterious catacombs. Your afternoon is free. This evening join your Travel Director and fellow travellers as you dive deep into the essence of Peruvian food. Feast on an authentic meal at Asnapa.
Flying into Cusco, welcome to the Incan capital of the world! Boasting the richest heritage of any South American city, Cusco is a wealth of archaeological greatness and the oldest continuously inhabited city on the continent. It’s also the gateway to Machu Picchu, so throbs day and night with visitors exploring its ancient streets. Take in the ornate temples and Incan ruins as you arrive here. On the way to Sacred Valley, join a MAKE TRAVEL MATTER® Experience during your visit to Chinchero Sunday market, still a very original market where you can find fruit and vegetable vendors as well as the occasional souvenir stall. Your guide will introduce you to some local produce such as potatoes, and if you wish, you can also taste some of the fruit. Make your way to a local Chichería to enjoy a typical lunch from the region. Learn about chicha, a local drink made of corn, and admire llamas and alpacas before making your way to the hotel.
Today’s the day! Up bright and early this morning, you’ll travel to the ancient little town of Ollantaytambo to board the train to Aguas Calientes, the Incan village at the base of Machu Picchu. Slowly chugging your way through the rugged lands of the Sacred Valley, feel the excitement levels build as you pass by village settlements and towering mountains, the landscape changing as you descend. Making the last leg of the journey via shuttle, you’ll finally arrive at the most famous archaeological site of South America and one of the New 7 Wonders of the World, Machu Picchu. Catching a first glimpse of this awe inspiring ancient city above the clouds is a moment you’ll never forget, so be sure to take a few minutes just to soak it all in. Take your time exploring the vast complex of fascinating ruins and let the mind boggle at how it was all built, before descending the mountain and making your way back to the Sacred Valley. Visit the local home of Mrs. Rosa. Her house goes at least 7 generations back and is a fine example of Incan architecture. Learn more about how guinea pigs are raised, as well as ancient traditions kept alive until this day.
Art fans are in for a treat this morning as you pay a visit to the workshop of Pablo Seminario, a respected artist who creates beautiful pottery using techniques, styles and influences reminiscent of ancient cultures from all across Peru. Afterwards, stop at Pisaq, a town famous for two things – the local market as well as the empanadas. Learn in a workshop to make empanadas out of 7 different kinds of flour, before tasting the empanadas for lunch. Continuing on the road to Cusco you’ll also stop by the fortress of Sacsayhuaman, a UNESCO World Heritage site that dates back to the 13th century, before arriving back into the Incan capital where the rest of the day will then be free.
Kick off the final day of your tour with a sightseeing tour of ancient Cusco. Visit Coricancha, or the ‘Temple of the Sun’, the most important temple in the Incan Empire, before admiring the bounty of colonial art on display in the Cathedral. Walk down Loreto street and admire the handiwork of Incan stone masons before ending up shopping for local handicrafts in San Pedro market. With the rest of the day then free, why not join us for an Optional Experience visiting Moray and Maras to see Incan farming and salt mining techniques at play, head to 17th century Piquillacta to see the pre Incan citadel built by the Wari people, or treat your sweet tooth with a visit to the Choco Museum to learn more about the Peruvian chocolate making process. Tonight, you’ll see out an incredible trip in style with dinner, folklore tales and dancing.
One New Wonder of the World and an incredible seven days later, your trip will finally come to an end this morning. Leaving with priceless memories, a wealth of new knowledge and a wonderful group of new friends, you’ll make your way to the airport today. Please book your departure international flight after 4PM from Alejandro Velasco Astete International Airport.
Prices shown are per person based on two people sharing a twin room. To request a personalized travel quote, click "Request Quote" and a Travel Specialist will send your custom quote including airfare if requested.
Optional Experiences are subject to change. Your Travel Director will supply you with a final list of Optional Experiences available on your trip. Optional Experiences cannot be booked online; they can be purchased during your trip through your Travel Director.
La Dama Juana Restaurant combines typical Peruvian food with traditional folkloric dancing. The food is served buffet-style in clay pots. As you dine, watch the energetic dancers perform colonial and Inca ceremonial dances. The costumes are colorful and the music is lively. Gratuity included. Total duration is approximately 3 hours.
Adult Price: $65
The Magic Circuit of the Water is the world's largest fountain complex of beautiful interactive fountains featuring swaying water, colored lights and lasers dancing with the music. The Magic Fountain forces water to a height of more than 250 feet. This optional experience is available Wednesday to Sunday. Total duration is approximately 2.5 hours.
Adult Price: $27
Visit Moray, the Inca agricultural greenhouse or laboratory that consists of four platforms that seem to disappear into a crater. At a depth of 500 feet (150 meters), the overlapping concentric circular stone rings widen as they rise. It was an experimental location the Incas used to study the adaptation of plants with agriculture. Next is the village of Maras, renowned for its ancient salt mines and wells. The salt has been used for economic purposes since the time of the Inca. You will meet the villagers who explain ancient salt mining techniques and have a chance to participate. Total duration is approximately 4 hours. Gratuity included. (Minimum 5 Guests)
Adult Price: $86
Visit the Choco Museum where you will learn the Peruvian chocolate making process from the cacao bean to the chocolate bar. You will participate in making the chocolate and experience the true feeling of a chocolate maker. Space is limited. Total duration approximately 2.5 to 3 hours. Gratuity included. (Minimum 4 Guests)
Adult Price: $45
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