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"Fell in love with the country"
The accommodations, food and transportation were exemplary. We fell in love with the country and the people. My husband and I have never been disappointed in the tours we've taken with your company.
Welcome to Lima, the "City of the Kings." Get settled in at your hotel before meeting your Travel Director this afternoon.
Today, discover the famous Plaza Mayor and Cathedral. See the Government Palace, Archbishop's Palace and City Hall. Visit the San Francisco Monastery, an interesting museum featuring mysterious catacombs. Your afternoon is free. This evening, join your Travel Director and fellow travellers as you dive deep into the essence of Peruvian food. Feast on an authentic meal, at Mangos, a restaurant boasting nearly 15 years of service.
Take a morning flight to Cusco where you visit Sacred Valley. Stop at Awanakancha, a living museum where you can see llamas, alpacas, vicuñas and guanucos. Learn about the traditional weaving techniques of the locals before strolling through the famous Pisac Market. After lunch, settle into your hotel. This evening, discover a hidden gem in the Sacred Valley of the Inkas, Añañau Restaurant, where you will dine on traditional Peruvian cuisine, with crops farmed in the valley that surrounds you.
This morning, transfer to Ollantaytambo to board your train to Aguas Calientes, the village at the feet of Machu Picchu. As you make your way through Sacred Valley, the train passes little villages and rugged mountains. Transfer to the shuttle system that completes your journey to the marvellous citadel of Machu Picchu, one of the New Seven Wonders of the World. Return to Sacred Valley and share your impressions of Machu Picchu with friends over dinner.
This morning, visit Pablo Seminario's workshop. See beautiful pottery incorporating the techniques and styles of the ancient cultures of Peru. On the way to Cusco, visit a local home in Ollantaytambo, sampling the millenary beverage of the Incas at a chicheria and view the fortress of Sacsayhuaman. Once at your hotel, the evening is free.
Today, view Coricancha, also known as the "Temple of the Sun." Discover the Cathedral, considered the best repository of colonial art from Escuela Cuzquena, Cusco's School of Art. Walk through the Inca Street of Loreto, with its remarkable Incan wall construction. Discover the San Pedro market, known for its local products. Later this evening, enjoy spectacular views of the Plaza de Armas of Cusco, where you will join your Travel Director and fellow travelers for dinner at a local restaurant featuring a folkloric show of song and dance.
This morning, your Peruvian adventure comes to an end or extend your holiday in Puno and Lake Titicaca.
Optional Experiences are subject to change. Your Travel Director will supply you with a final list of Optional Experiences available on your trip. Optional Experiences cannot be booked online; they can be purchased during your trip through your Travel Director.
La Dama Juana Restaurant combines typical Peruvian food with traditional folkloric dancing. The food is served buffet-style in clay pots. As you dine, watch the energetic dancers perform colonial and Inca ceremonial dances. The costumes are colorful, and the music is lively. Gratuity included. Total duration is approximately 3 hours. (Minimum 4 Guests)
Adult Price: $65
The Magic Circuit of the Water is the world's largest fountain complex of beautiful interactive fountains featuring swaying water, colored lights and lasers dancing with the music. The Magic Fountain forces water to a height of more than 250 feet. This optional experience is available Wednesday to Sunday. Total duration is approximately 2.5 hours
Adult Price: $27
Visit Moray, the Inca agricultural greenhouse or laboratory that consists of four platforms that seem to disappear into a crater. At a depth of 500 feet, the overlapping concentric circular stone rings widen as they rise. It was an experimental location the Incas used to study the adaptation of plants with agriculture. Next is the village of Maras, renowned for its ancient salt mines and wells. The salt has been used for economic purposes since the time of the Inca. You will meet the villagers who explain ancient salt mining techniques and have a chance to participate. Total duration is approximately 4 hours. Gratuity included. (Minimum 5 Guests)
Adult Price: $86
Visit the Choco Museum where you will learn the Peruvian chocolate making process from the cacao bean to the chocolate bar. You will participate in making the chocolate and experience the true feeling of a chocolate maker. Space is limited. Total duration approximately 2.5 to 3 hours. Gratuity included. (Minimum 4 Guests)
Adult Price: $45
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