With Uniworld, Every Meal is a Masterpiece @fontSize>
From Farm to Ship
Uniworld are dedicated to the farm-to-table movement in every region visited. It’s a governing philosophy and commitment to serving you the very best local dishes created by their master chefs. Uniworld’s chefs create menus that respect the European traditions of small, local producers to ensure every meal embodies the unique character of that destination. For example, when in Italy, dinner may consist of Prosciutto di Parma pizza and Osso Buco Milanese, prepared to your liking, with meats and vegetables sourced from just miles away.
Creative Culinary Options
Uniworld’s fantastic caters to each guest's specific needs, including dietary restrictions, cooking preferences and simpler preparations. For those interested in healthier dining options, the Traveling Lite menu features all of the flavor of the traditional menu, but with fewer calories. Uniworld also offers a variety of vegetarian and vegan options, prepared just for you. If you have a specific meal preference, just ask and your request will be accommodated.
With smart-casual dress code and open-seating, on every Uniworld River Cruise you can dine in comfort at your own pace. Complimentary Welcome and Farewell receptions and dinners mark your voyage. And all wait staff and culinary team members take pride in attentive service and diverse menu selections. Set your own schedule with early-riser breakfasts, afternoon teas and all-day Bistro menus.
Superior Breakfast Buffets
Uniworld’s breakfast buffets feature a plethora of options to suit every palate and dietary preference. Perhaps begin your day with something light, enjoy a smoothie, an assortment of freshly squeezed juices or a variety of yogurts, cereals, granola and muesli. If you prefer a full breakfast, choices include eggs and omelets made to order and waffles and pancakes with whipped cream, berries and other toppings. Plus, buffets also offer a range of pastries baked onboard, and croissants and other breads served with fine preserves and local butter.
Lunch Served Your Way
Lunch selections present the perfect options, whether you want a light meal for a busy day or a complete dining experience reflecting the local culture and cuisine. Selections include seasonal vegetables and market vegetables, artisanal cheeses, soups, carved-to-order meats and handmade pastas.
After an active day, relax and enjoy dinner onboard with open seating and a smart-casual dress code. Uniworld’s multi-course menu offers a choice of appetizers, soups and salads, entrees and decadent desserts. Selections include prime cut meats, sustainably sourced seafood and market-fresh vegetables.
For guest wishing a lighter meal or other personal preferences, try the Alternative Choice dishes of simply prepared items. Many choices on the menus are also vegetarian friendly. Conclude your meal with a wide range of decadent desserts that include homemade Honeycomb ice cream, Valrhona Chocolate Delight, Crème Brulee and an artisanal cheese platter with fresh fruit. And while dining, enjoy recommended wines selected by resident Sommeliers to reflect the destination and pair well with featured local cuisine. We also offer a generous selection of craft and local beers.