6 Famous European Cheeses
to Pair with Regional Wines

Cheese 21500 1920

Discover Six of the Best Cheeses Across Europe!

Love cheese? Who doesn’t! Take a culinary tour of Europe with some of our favorite premium cheeses. Explore 6 countries and the most popular, loved, and honored regional cheeses. Savor the rich and diverse flavors, from creamy and mild to sharp and tangy, each bite offering a unique taste of its origin. Discover the traditions and craftsmanship behind these exceptional cheeses, and elevate your cheese board with these exquisite selections. Indulge in a gourmet experience that transcends borders, bringing the best of European cheese culture to your table.

1. Brie Cheese, France

  • Milk: Cow
  • Flavor: Mushrooms, mild, nutty, buttery
  • Region: Seine-et-Marne
  • Texture: Soft and spreadable
  • Color: Cream
  • Pair WithThese French Wines...

2. Manchego Cheese, Spain

  • Milk: Sheep
  • Flavor: Nutty, fruity, sweet
  • Region: La Mancha
  • Texture: Firm and supple
  • Color: Pale yellow
  • Pair WithThese Spanish Wines...

3. Cambozola Cheese, Germany

  • Milk: Cow
  • Flavor: Nutty, savory, sharp
  • Region: Allgäu
  • Texture: Creamy and soft
  • Color: Ivory and ‘blue’
  • Pair WithThese German Wines...

4. Taleggio Cheese, Italy

  • Milk: Cow
  • Flavor: Fruity, mild, tangy
  • Region: Val Taleggio
  • Texture: Creamy
  • Color: Pale yellow
  • Pair WithThese Italian Wines...

5. Paški sir (Pag) Cheese, Portugal

  • Milk: Sheep
  • Flavor: Salty, savory, tangy
  • Region: Island of Pag
  • Texture: Crumbly and flaky 
  • Color: Yellow
  • Pair WithThese Portuguese Wines...

6. Serra da Estrela (Mountain Range of the Star) Cheese, Croatia

  • Milk: Sheep
  • Flavor: Nutty, fruity, sweet
  • Region: Beira
  • Texture: Soft and spreadable
  • Color: Cream
  • Pair WithThese Croatian Wines...
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