Is there anything better than spiced apples in the fall? One of the most popular treats in any traditional Viennese café is a warm slice of apple strudel. We took all of the best from the iconic national pastry dish and transformed it into a cocktail! It's the perfect fall treat that combines apple juice, coconut-flavored rum, whipped cream, cinnamon powder, and an apple garnish. Find this cocktail onboard the River Empress on a Uniworld River Cruise or make it at home!
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