The Perfect Apple
Strudel Cocktail

The Perfect Apple
Strudel Cocktail

Is there anything better than spiced apples in the fall? One of the most popular treats in any traditional Viennese café is a warm slice of apple strudel. We took all of the best from the iconic national pastry dish and transformed it into a cocktail! It's the perfect fall treat that combines apple juice, coconut-flavored rum, whipped cream, cinnamon powder, and an apple garnish. Find this cocktail onboard the River Empress on a Uniworld River Cruise or make it at home!

How to Make Apple Strudel Cocktails

The Ingredients

  • 1.5 fl oz Malibu Rum
  • 1.5 fl oz Captain Morgan Spiced Rum
  • 4 fl oz Apple Juice
  • Cinnamon Powder
  • Apple Slice

The Directions

  • Pour Malibu, Captain Morgan, and apple juice over ice in a cocktail shaker
  • Shake and strain into old-fashioned tumblers with ice
  • Garnish with cinnamon powder and apple slice
  • Top with whipped cream if desired