The Perfect Apple
Strudel Cocktail

Is there anything better than spiced apples in the fall? One of the most popular treats in any traditional Viennese café is a warm slice of apple strudel. We took all of the best from the iconic national pastry dish and transformed it into a cocktail! It's the perfect fall treat that combines apple juice, coconut-flavored rum, whipped cream, cinnamon powder, and an apple garnish. Find this cocktail onboard the River Empress on a Uniworld River Cruise or make it at home!

How to Make Apple Strudel Cocktails

The Ingredients

  • 1.5 fl oz Malibu Rum
  • 1.5 fl oz Captain Morgan Spiced Rum
  • 4 fl oz Apple Juice
  • Cinnamon Powder
  • Apple Slice

The Directions

  • Pour Malibu, Captain Morgan, and apple juice over ice in a cocktail shaker
  • Shake and strain into old-fashioned tumblers with ice
  • Garnish with cinnamon powder and apple slice
  • Top with whipped cream if desired