Smooth, creamy, & just sweet enough
“I’ve spent years trying and testing this recipe to ensure it produces a perfectly smooth and decadent cheesecake every time. It is a fusion of different recipes, tweaked and added to over time to get just the right, rich consistency. It has been a labor of love getting this right—I do love a good cheesecake!”
–Bea Tollman, Celebrity Chef & Founder of Red Carnation Hotels
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Beatrice "Bea" Tollman, President and founder of the Red Carnation Hotel Collection and TTC, published a cookbook that is her memoir of “A Life in Food.” Her book is a celebration of recipes that have either been passed down in the family or discovered while traveling, and all have been perfected from her own personal experience and expertise in the kitchen. For the enthusiastic amateur cook, the recipes are relatively quick and simple to prepare with ingredients that are easily sourced.