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Roman antiquities, saintly Assisi, Venetian canals, Renaissance Florence and Capri's brilliant sunlight are brought together in this superb tour of Italy, with the option to end in Naples or Rome, on autumn, winter or spring tours. In spring, you'll also get to enjoy Capri's brilliant sunlight.
Board your overnight flight to Europe (please ask about our great deals).
Welcome to Rome, a glorious city filled with classical antiquities, medieval buildings, Renaissance palaces and Baroque churches. Transfers depart from Rome's Fiumicino Leonardo da Vinci Airport for your hotel at 09:30, 12:30 and 15:30. In the evening, join your Tour Director for a Welcome Reception and uniquely Roman Welcome Dinner.
Rome is about art, antiquity, piazzas and pizzazz, and our included guided walking tour in the morning has it in abundance. Toss a coin into the spectacular Trevi Fountain, see the Pantheon - the best preserved monument from the Roman period, and enjoy free time in Piazza Navona. The rest of the day is at leisure for you to do as the Romans do, or explore more gems of the 'Eternal City'. Why not join a tour inside the mighty Colosseum?
Join a Local Expert for an in-depth visit to the Vatican Museums with our special VIP entrance to avoid the crowds and behind-the-scenes access to the Bramante Staircase. Head into the Sistine Chapel to admire Michelangelo's famous ceiling. Next door in St. Peter's Basilica, marvel at another of his works, the emotive 'Pieta', and stand beneath the dome completed after his death. Journey north through glorious Tuscan landscapes to reach Renaissance Florence.
Join a local art historian for a walking tour of the historic city center. A highlight is the visit to the Accademia Gallery to study Michelangelo's monumental statue, ‘David’. Continue to the multi-colored marble cathedral to admire Giotto's bell tower and ‘Gates of Paradise'. Visit the Piazza della Signoria and the area around Santa Croce Basilica. After a demonstration of leather-work, there's free time to shop or continue sightseeing. In the evening, don't miss the chance to sample the fine Florentine cuisine - tasty starters and rich pastas accompanied by Chianti wine.
In the morning, journey to the coastal town of Pisa to see the famous Leaning Tower. After, enjoy the scenery as you cross the spectacular Apennines, through the Emilia-Romagna region. Continue through the marshes of the Venetian Lagoon before crossing the causeway to the unique city of Venice.
Walk to St. Mark's Square and see the pink marble of the Doge's Palace, connected to the prisons by the Bridge of Sighs. Turn the corner, and the gilded regalia of St. Mark's Basilica will come into view. A visit to an arts center on Giudecca Island will allow you to admire the age-old skill of glassblowing. Later, board a traditional gondola for a serenade through the romantic canals.
Leave Venice and continue through the Appennines to peaceful Assisi, one of Italy's most beautiful mountain towns. See the famous Church of St. Mary of the Angels, much venerated as the place of St. Francis' death, then continue up Mount Subasio to the upper town. With your Local Expert, step inside the huge Basilica of St. Francis, built in the 13th century, where the frescoes by Giotto heralded a new era in Italian art.
An early start as you travel southwards past Cassino, scene of a fierce battle in World War II. Follow the spectacular clifftop road to the picturesque resort of Sorrento
In the morning, cruise to the Isle of Capri. Take a funicular ride up to Capri town where your Local Expert will take you around the narrow alleyways and you can enjoy views over the Tyrrhenian Sea. Descend to the port in one of the island's iconic open-top taxis and return to Sorrento for some relaxation time. At night, join your fellow guests for an unforgettable Celebration Dinner of delicious Italian cuisine and wine.
Journey to Pompeii for a walk with a Local Expert through the cobbled streets and the Forum, before continuing to your hotel in Rome.
Departure transfers arrive at Rome's Fiumicino Leonardo da Vinci Airport at 7:00 am and 9:30 am.
10 Buffet Breakfasts (BB); plus 1 Welcome Dinner (WD), 3 three-course table d'hôte Dinner (DW) and 1 Celebration Dinner (CD) all with wine, plus tea or coffee. Departures on tour for Christmas and New Year's Eve enjoy a festive Highlight Dinner.
|Depart Date||Return Date||Price||Discount||Availability||Price|
|3 Nov 17||14 Nov 17||$2,850pp||Call 1-877-622-9109|
|17 Nov 17||28 Nov 17||$2,850$2,636pp||Early PaymentPay by Aug 31||Call 1-877-622-9109|
|1 Dec 17||12 Dec 17||$2,850$2,636pp||Early PaymentPay by Aug 31||Call 1-877-622-9109|
|8 Dec 17||19 Dec 17||$2,850$2,636pp||Early PaymentPay by Aug 31||Request Quote Book Now|
|18 Dec 17||29 Dec 17||$2,875$2,659pp||Early PaymentPay by Aug 31||Request Quote Book Now|
|18 Dec 17||29 Dec 17||$2,875$2,659pp||Early PaymentPay by Aug 31||Call 1-877-622-9109|
|27 Dec 17||7 Jan 18||$3,150$2,914pp||Early PaymentPay by Aug 31||Request Quote Book Now|
|27 Dec 17||7 Jan 18||$3,150$2,914pp||Early PaymentPay by Aug 31||Call 1-877-622-9109|
|19 Jan 18||30 Jan 18||$2,850$2,636pp||Early PaymentPay by Aug 31||Request Quote Book Now|
|2 Feb 18||13 Feb 18||$2,850$2,636pp||Early PaymentPay by Aug 31||Request Quote Book Now|
|16 Feb 18||27 Feb 18||$2,850$2,636pp||Early PaymentPay by Aug 31||Request Quote Book Now|
|23 Feb 18||6 Mar 18||$2,850$2,636pp||Early PaymentPay by Aug 31||Request Quote Book Now|
|2 Mar 18||13 Mar 18||$2,850$2,636pp||Early PaymentPay by Aug 31||Request Quote Book Now|
|9 Mar 18||20 Mar 18||$2,850$2,636pp||Early PaymentPay by Aug 31||Request Quote Book Now|
|16 Mar 18||27 Mar 18||$2,850$2,636pp||Early PaymentPay by Aug 31||Request Quote Book Now|
|23 Mar 18||3 Apr 18||$2,950$2,729pp||Early PaymentPay by Aug 31||Request Quote Book Now|
|30 Mar 18||10 Apr 18||$2,950$2,729pp||Early PaymentPay by Aug 31||Request Quote Book Now|
November 17th & February 23rd: There is a 75% reduction to the Single Supplement charge for these departures, subject to availability.
December 1st & 8th will explore Florence.
December 27th will stay at alternative accommodation of similar standard in Florence.
March 30th will stay at alternative accommodation of similar standard in Rome & Sorrento.
December 18th: Includes a Christmas Highlight Dinner in Assisi.
December 27th: Includes a New Year’s Eve Highlight Dinner in Florence.
Price is per person and is based on two people sharing a twin bedded room. Single rooms are available at a supplement.
Single Room Supplement: from $140 p.p.
Gratuities: Option to pre-pay gratuities for Travel Director and Driver $97 per person.
Early Payment Discount: Pay in full to save the amount listed above. For details, click here.
AARP Members are entitled to an exclusive Member Benefit Discount on all Grand European Travel vacations. Plus receive a free travel gift! Call Toll Free: 1-866-847-3858 for details.
Past Travelers: Save an additional 5% off the Land Only price of the vacation.
The currency in Italy is the Euro (€). While it’s a good idea to bring some euros for when you first arrive in Italy, you’ll usually find a better exchange rate when you arrive in your destination. The most convenient way to obtain cash is to use your ATM card at local banks. We recommend you also bring a valid credit card for purchases while you are traveling. It is important that you inform your financial institutions of your travel plans before you leave home so they don’t flag your purchases as potentially fraudulent charges.
While Italy is most famous for pizza and pasta, few travelers are aware of just how varied the country’s culinary offering actually are. In fact, each of the 20 regions has its own distinctive cuisine. Traditionally, lunch (pranzo) is the most substantial meal of the day. A full meal consists of antipasto (starter), a primo piatto (pasta, rice or soup), a secondo piatto (meat or fish) with a side, or contorno (vegetable or salad), then frutta (fresh fruit). Finish with espresso and maybe a limoncello or grappa. Wine is usually served with the meal, accompanied by mineral water. Tap water is safe to drink, but not always tasty. We recommend you buy bottled mineral water. ‘Acqua non potabile’ means the water is not safe to drink. Find out about some local specialties to try in Italy’s top destinations below.
Food in Florence is simple and humble, and relies on the fresh ingredients of the surrounding Tuscan countryside. Many of the local recipes have evolved from peasant dishes to international favorites. Bread is an important staple in Florentine cooking, and is featured in everything from antipasti (appetizers) such as bruschetta to traditional main dishes. Panzanella is a popular summer salad prepared with day old crusty bread and tomatoes. Papa al pomodoro is a delicious soup made with bread, tomatoes, olive oil, garlic, and herbs. You’ll also find a variety of dishes featuring white beans, including the hearty ribollita soup. But the flagship of Florentine cuisine remains the famous bistecca alla fiorentina (T-bone steak). For a sweet finish, meals are topped off with traditional cantuccini (almond cookies) and the local vin santo dessert wine.
A visit to Venice offers an opportunity to discover a variety of truly unique gastronomic traditions. Venetians have a long-standing tradition of eating cicchetti, small bites similar to Spanish tapas. You can enjoy a variety of these before lunch or dinner, paired with a glass of local wine at restaurants and bars around town. Other common dishes include polenta, risotto with peas, salted cod, sardines, and local bigoli pasta.
Roman cuisine is deeply rooted in the past. Despite the city’s imperial history, the food in Rome and the surrounding Lazio region is anything but refined. Humble pasta dishes such as carbonara, amatriciana, aglio e olio (garlic and olive oil) and cacio e peppe (pecorino cheese and pepper) are local favorites served in trattorias around town. Other foods to try in Rome include pizza, a variety of fritti (fritters) made with everything from salted cod to zucchini flours, stewed oxtail, suppli (rice and Bolognese sauce croquettes) and sharp pecorino cheese. For dessert, try crostata di ricotta (Italian cheesecake) or zeppole (donuts).
In Italy, the weather changes very quickly, with temperatures varying from morning to night. We suggest bringing a variety of lightweight clothing items that can be layered to save space in your suitcase and give you more options for how to dress. Keep in mind that your shoulders and knees should be covered while visiting religious sites. For more helpful information please refer to our Packing Tips & Packing List.
At bars and restaurants, tipping is less common or generous as in the U.S. When dining out, it’s appropriate, although not required, to leave an extra euro or two for your waiter.
At the end of your guided vacation, it’s customary to offer your motor coach driver and Travel Director a gratuity. We recommend €3.00 per person/per day for your driver and €5.00 per person/per day for your Travel Director. Recommended gratuity for a Local Host and Local Specialist is 1-2 euros per person, paid at the conclusion of each guided visit. A convenient option is to prepay your tips before your departure.
Baggage on our trips is restricted to one large suitcase per person with dimensions not exceeding 30x19x10 inches and a maximum weight of 50 pounds. You are also permitted one piece of hand luggage, which should be small enough to fit under your coach seat or on the small overhead shelf compartment. Please note that luggage with an adjustable handle and wheels will not fit in the overhead compartment of the coach. Hotel porterage is included in your vacation.
You will need to be comfortable on your feet, walking and standing for up to three hours in various weather conditions. All of our vacations involve walking, often on cobblestone and uneven surfaces in historic city centers. In order to get the most out of your vacation you need to be able to comfortably walk 1-3 miles unassisted in one day, be in good condition and be able to keep pace with the group.
If you need any medications, it is important that you bring enough to last you the whole trip and keep them in your carry-on bag while you travel.
We highly recommend our optional Travel Protection Plan, which allows you to cancel for any reason up to 48 hours before departure. The plan also includes trip interruption, baggage loss or delay, and medical and emergency assistance. Click here for a summary of coverage details, terms and conditions.
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