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Delve into the mysterious world of the Inca empire on this stylish exploration of Peru. Every detail is taken care of as you journey from the pulsating capital of Lima, to the mist-cloaked mountains of Machu Picchu and halcyon waters of South America's largest lake. All the while enjoying the complete comfort of a Luxury Gold itinerary.
Against a backdrop of ancient ruins, indulge in classic Peruvian dining that draws inspiration from ingredients both native and contemporary, at Huaca Pucllana. In Cusco, meet Nilda Callañaupa Alvarez, an expert in traditional weaving, to learn how the TreadRight foundation is helping protect this ancient skill. Enjoy two nights at the award-winning Inkaterra Machu Picchu Pueblo Hotel where your elegant room comes complete with a fireplace to warm you each evening.
On arrival at Lima International Airport, you will be met and transferred to your luxurious hotel in Miraflores, Lima's most prestigious address. At 19:00 join your Travelling Concierge for a warm and friendly Welcome Reception and an opportunity to meet with your fellow travelers over drinks, dinner and seaside views at CALA.
Experience Lima through the eyes of a Local Expert as you are introduced to the beautiful 'City of Kings'. Explore the UNESCO listed Historic Centre of Lima; view the imposing cathedral, and visit the San Francisco Monastery with its shadowy catacombs lined with skulls and bones. A Highlight Lunch is included in the trendy, bohemian district of Barranco at one of Lima's most up-and-coming restaurants, Amor Amar. Continue exploring Barranco and visit the workshop of Victor Delfin, one of the leading sculptors and painters in Peru, best known for his monumental El Beso, a large sculpture unveiled in 1993 in "Love Park" in the Miraflores district. Meet Victor and his wife—who was his muse for the sculpture—at his home. Then, over a hot chocolate or authentic café pasado, listen to an expert barista spill the beans on Peruvian coffee. As evening falls, the restaurant terrace at Huaca Pucllana overlooks the illuminated ruins of a 1500-year-old pre-Inca pyramid. In contrast, the cuisine at the evening's Highlight Dinner is 'new Andean', exquisitely executed by one of the capital's celebrated chefs.
Head out to Sillustani on the shores of Lake Umayo, to explore the impressive burial grounds, before your flight to Lima. In the evening you are treated to a sensational Farewell Celebration Dinner with wine at world-renowned Astrid y Gaston, located in a magnificent San Isidro hacienda with over 300 years of history.
1 Welcome Dinner (WD), 11 Full Breakfasts (FB), 7 Lunches (L), 5 Dinners (D), 2 Highlight Lunches (HL), 2 Highlight Dinners (HD) and 1 Celebration Dinner (CD).
|Depart Date||Return Date||Price||Discount||Availability||Price|
|23 Feb 18||6 Mar 18||$5,026$4,565pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|23 Mar 18||3 Apr 18||$5,026$4,565pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|20 Apr 18||1 May 18||$5,026$4,565pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|4 May 18||15 May 18||$5,026$4,565pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|8 Jun 18||19 Jun 18||$5,026$4,565pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|6 Jul 18||17 Jul 18||$5,026$4,565pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|10 Aug 18||21 Aug 18||$5,026$4,565pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|7 Sep 18||18 Sep 18||$5,026$4,565pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|19 Oct 18||30 Oct 18||$5,026$4,565pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|23 Nov 18||4 Dec 18||$5,026$4,565pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|30 Nov 18||11 Dec 18||$5,026$4,565pp||Early PaymentPay by Jan 11||Request Quote Book Now|
Price is per person and is based on two people sharing a twin bedded room. Single rooms are available at a supplement.
2018 Single Room Supplement: from $1,975.
Gratuities: Option to pre-pay gratuities for Travel Director and Driver $137 per person.
Early Payment Discount: Pay in full to save the amount listed above. For details, click here.
Intra-Air: Prices include economy airfare and related charges for the flights between Lima-Cusco, Cusco-Juliaca, and Juliaca-Lima on LATAM Airlines. If you are flying with another airline between your gateway city and the itinerary's start and end gateway cities, the above prices will be higher.
AARP Members are entitled to an exclusive Member Benefit Discount on all Grand European Travel vacations. Plus receive a free travel gift! Call Toll Free: 1-866-847-3858 for details.
Frequent Travelers: Save an additional 5% off the price of the vacation.
The currency in Peru is the Peruvian Sol. You can use your debit or credit card to pay in most places and will usually find a better exchange rate in Peru. The most convenient way to obtain cash is to use your ATM card at local banks. We recommend you also bring a valid credit card for purchases while you are traveling. It is important that you inform your financial institutions of your travel plans before you leave home so they don’t flag your purchases as potentially fraudulent charges.
One of the most enjoyable parts of traveling is sampling the local cuisine. Peruvian food is a colorful mix of cultural influences and flavorful ingredients. Sample popular specialties including seafood ceviche – the country’s national dish –stir fried beef, potatoes with spicy cheese sauce, and stuffed peppers. And there’s nothing quite like a South American pisco sour cocktail prepared with lemon juice, egg white, and pisco liqueur.
The hot and spicy nature of Peruvian food, created by ají and ajo (hot pepper and garlic), has become celebrated at home and abroad. Peruvians enjoy a wide variety of vegetables, with over 2000 kinds of indigenous and cultivated potatoes alone. Tropical fruits are abundant. And the seafood is incredible. Try ceviche and the local seabass, prepared in a variety of ways. Typical dishes made with scallops (conchitas), mussels (choros), octopus (pulpo) and shrimp (camarones) are plentiful and delicious. Try the popular specialties sopa criolla (spicy soup with beef and noodles) and ají de gallina (shredded chicken in a piquant cream sauce). Rice and potatoes accompany virtually every dish here. Alfajores (wafer-thin spirals of shortbread dusted with icing sugar) are Peru’s most popular dessert.
You’ll also encounter a variety of interesting beverages. Peru’s most famous drink is the pisco sour cocktail, made from a potent grape brandy. Chicha de jora (fermented red or yellow corn juice) and chicha morada (non-alcoholic purple corn juice) are popular drinks dating from Inca times. Peruvian beers and national wines are also good.
We suggest bringing a variety of comfortable, lightweight clothing that can be layered to save space in your suitcase and give you more options for how to dress in Peru’s various regions. Sturdy walking shoes are important. Insect repellant and sunscreen may come in handy, as well as a light jacket and reusable water bottle. A more formal outfit will serve you if you plan on dining out in nicer restaurants. Keep in mind that your shoulders and knees should be covered while visiting religious sites. For more helpful information please refer to our Packing Tips & Packing List.
There is no hard and fast rule about tipping when dining out in Peru. Some restaurants will add a service charge to the bill in which case there is no need to leave an additional tip. In upscale restaurants it is appropriate to leave 10 percent gratuity.
At the end of your guided vacation, it’s customary to offer your motor coach driver and Travel Director a gratuity. We recommend the equivalent of $4-5 per person/per day for your driver and $6-7 per person/per day for your Travel Director. Recommended gratuity for a Local Host and Local Specialist is 1-2 dollars per person, paid at the conclusion of each guided visit. A convenient option is to prepay your tips before your departure.
Baggage on our trips is restricted to one large suitcase per person with dimensions not exceeding 30x19x10 inches and a maximum weight of 50 pounds. You are also permitted one piece of hand luggage, which should be small enough to fit under your coach seat or on the small overhead shelf compartment. Please note that luggage with an adjustable handle and wheels will not fit in the overhead compartment of the coach. Hotel porterage is included in your vacation.
You will need to be comfortable on your feet, walking and standing for up to three hours in various weather conditions. All of our vacations involve walking, often on cobblestone and uneven surfaces in historic city centers. In order to get the most out of your vacation you need to be able to comfortably walk 1-3 miles unassisted in one day, be in good condition and be able to keep pace with the group.
If you need any medications, it is important that you bring enough to last you the whole trip and keep them in your carry-on bag while you travel.
We highly recommend our optional Travel Protection Plan, which allows you to cancel for any reason up to 48 hours before departure. The plan also includes trip interruption, baggage loss or delay, and medical and emergency assistance. Click here for a summary of coverage details, terms and conditions.
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