U.S. citizens traveling to England, France, Belgium and the Netherlands must have a current passport that is valid for six months beyond the conclusion of their trip. You can find information on how to apply for a passport here, and how to renew a passport here. No visa is required for U.S. citizens entering these counties.

The currency in England is the Pound (£) and in France, Belgium and the Netherlands is the Euro (€). While it’s a good idea to bring some money for when you first arrive, you’ll usually find a better exchange rate when you arrive in your destination.  The most convenient way to obtain cash is to use your ATM card at local banks. We recommend you also bring a valid credit card for purchases while you are traveling.  It is important that you inform your financial institutions of your travel plans before you leave home so they don’t flag your purchases as potentially fraudulent charges.

One of the most enjoyable parts of traveling is sampling the cuisine. 

Restaurants around London serve specialties such as fish and chips, Yorkshire pudding, sausages, stilton cheese, and scones with clotted cream. Culinary experiences to not to miss include a traditional pub meal, afternoon tea, and full English breakfast.

The French have an ongoing love affair with food and wine. Meals are lovingly prepared and consumed leisurely through a bevy of appetizers and main courses, usually accompanied by a number of wines. Boeuf bourgignon (beef stew with wine, herbs and vegetables), coq au vin (chicken cooked with bacon in a white wine and herb sauce) and bouillabaisse (fish stew) are featured on many menus. Cheese lovers will not be disappointed with hundreds of varieties to choose from.  And no visit would be complete without a visit to a pâtisserie, with its delicate pastries you will definitely be tempted.

Wine is the most popular drink in France and is consumed at both lunch and dinner. Coffee is generally served black, unless a café au lait or café crème (with milk) is requested. For a simple and inexpensive lunch or snack, stop by a local bakery or food cart for a baguette au jambon (ham sandwich), crêpes, or a buckwheat galette filled with melted gruyère cheese and mushrooms. Many restaurants also offer a simple three course menu at a reasonable price.

Dutch cuisine is simple and rustic.  You might like to try specialties such as rookworst (smoked sausage), kibbeling (fried fish) and pannenkoeken (Dutch pancakes).  And, if you’re feeling adventurous you can try local raw herring prepared with onions and gherkins.  For something sweet, try stroopwafels, a delicious chewy cookie made with two thin layers of waffle and sticky syrup filling.

 Belgian food is saucy, rich, and satisfying. Try popular dishes like waterzooi (fish stew), boudin blanc sausage, stoemp (Belgian mashed potatoes), moules-frites, and waffles.

We suggest bringing a variety of lightweight clothing items that can be layered to save space in your suitcase and give you more options for how to dress, as well as comfortable walking shoes and a waterproof jacket with a hood.  Keep in mind that your shoulders and knees should be covered while visiting religious sites. For more helpful information please refer to our Packing Tips & Packing List.

Tipping is less common in Europe than in the U.S. Many restaurants will include a service charge in the bill. While tipping it is not required, you can leave up to 10 percent gratuity for excellent service. In bars and cafes it’s appropriate to round up or leave some small change.

In France, a 15% service compris is included by law in the price of food and drink. Tipping in addition to this service charge is never expected, but always appreciated. If you’d like to leave something extra, keep in mind that even in the fanciest restaurants, people rarely tip more than 5-10%. A good rule of thumb is to leave an extra €1 for every €20 spent. Rather than adding gratuity to your credit card slip, leave coins in the tray where the check was presented to ensure that your waiter receives it.

At the end of your guided vacation, it’s customary to offer your motor coach driver and Travel Director a gratuity. We recommend €3.00 per person/per day for your driver and €5.00 per person/per day for your Travel Director.  Recommended gratuity for a Local Host and Local Specialist is 1-2 euros per person, paid at the conclusion of each guided visit.  A convenient option is to prepay your tips before your departure.

Baggage on our trips is restricted to one large suitcase per person with dimensions not exceeding 30x19x10 inches and a maximum weight of 50 pounds. You are also permitted one piece of hand luggage, which should be small enough to fit under your coach seat or on the small overhead shelf compartment. Please note that luggage with an adjustable handle and wheels will not fit in the overhead compartment of the coach. Hotel porterage is included in your vacation.

You will need to be comfortable on your feet, walking and standing for up to three hours in various weather conditions.  All of our vacations involve walking, often on cobblestone and uneven surfaces in historic city centers.  In order to get the most out of your vacation you need to be able to comfortably walk 1-3 miles unassisted in one day, be in good condition and be able to keep pace with the group. 

If you need any medications, it is important that you bring enough to last you the whole trip and keep them in your carry-on bag while you travel.

We highly recommend our optional Travel Protection Plan, which allows you to cancel for any reason up to 48 hours before departure. The plan also includes trip interruption, baggage loss or delay, and medical and emergency assistance. Click here for a summary of coverage details, terms and conditions.