A wonderful Italian recipe that is a Christmas Eve favorite in Naples.
“This Italian dish is part of a traditional Neapolitan cuisine. It is very popular throughout the Campania region and is also popular in Rome, and is certain to be popular with you.”
–Manuel Marquez
Senior Executive Chef
Depending on which Neapolitan school of cooking you're trying to achieve, you can also add 6-8 quartered cherry tomatoes when you're sautéing the garlic, red chili flakes, and parsley.
Or, make it completely your own with:
Pesto, pumpkin seeds, manchego, basil, or whatever suits your fancy - this is one dish you can really customize!