Sugar & Spice
Party Pecans

“I first enjoyed these many years ago at someone’s home in Boston, and the hostess was kind enough to tell me how she made them. They are a big hit at cocktail hour.”

–Bea Tollman, Celebrity Chef & Founder of Red Carnation Hotels

How to Make Sugar & Spice Party Pecans

The Ingredients

• 1 egg white
• 1 lb (500 g) pecans
• 1/2 cup (100 g) granulated sugar
• 1 tsp (5 g) salt
• 2 tsp (10 g) ground cinnamon
• 3/4 tsp (4 g) ground ginger
• 1 tsp (5 g) ground coriander

The Directions

• Whisk the egg white with a tablespoon of water until foamy, then coat the nuts with the egg mixture
• Mix the sugar and spices in a bag, add nuts and shake to coat evenly
• Bake at 250°F (125°C) for 15 minutes, then reduce the temperature to 200°F (100°C) and bake until crunchy

PREP TIME: 5 - 10 MINUTES
COOK TIME: 15 - 25 MINUTES
SERVES: 4