2018 Vacations at 2017 Prices + Save an Extra 10% - Ends Sept 15
A secret ingredient. An entrance open only to the privileged few. The perfect time and place to take in each authentically Italian scene from the Vatican City to the Island of Capri. Thanks to local expertise that few can match, Insight brings the secrets of Italy together to create a truly remarkable experience with our Ultimate Italy itinerary. Make the most of your out-of-hours access and be among the first to gaze upon the intricacies of the Sistine Chapel. Unlock the mysteries of exceptional Italian cuisine. Uncover the delights of Cinque Terre. See Italy as few have ever seen it before with the exceptional value, convenience and attention to detail of a Luxury Gold vacation from Insight.
In the ultimate VIP experience, enter the Sistine Chapel for a private tour with a Local Expert before it is open to the public and view its majestic treasures without the crowds. Our fast-tracked entry into the Vatican Museums ensures maximum enjoyment of the priceless Papal art collection. After contemplating Michelangelo's frescoed ceiling, continue into St. Peter's Basilica, then visit the Colosseum where the gladiators prepared for battle.
11 Buffet Breakfasts (BB); plus 1 Welcome Dinner (WD), 1 Dine-Around Evening (DA), 1 Michelin Highlight Lunch (HL), 1 Highlight Dinner (HD), 1 Highlight Lunch (HL), 2 three-course table Dinners (DW) and 1 Celebration Dinner (CD) all with wine, plus tea or coffee.
|Depart Date||Return Date||Price||Discount||Availability||Price|
|7 Apr 18||19 Apr 18||$5,650$5,085pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|21 Apr 18||3 May 18||$5,650$5,085pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|5 May 18||17 May 18||$5,725$5,153pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|12 May 18||24 May 18||$5,725$5,153pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|19 May 18||31 May 18||$5,725$5,153pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|26 May 18||7 Jun 18||$5,825$5,243pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|2 Jun 18||14 Jun 18||$5,895$5,306pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|16 Jun 18||28 Jun 18||$7,550$6,795pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|23 Jun 18||5 Jul 18||$5,895$5,306pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|30 Jun 18||12 Jul 18||$5,895$5,306pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|7 Jul 18||19 Jul 18||$5,895$5,306pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|14 Jul 18||26 Jul 18||$5,825$5,243pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|21 Jul 18||2 Aug 18||$5,795$5,216pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|28 Jul 18||9 Aug 18||$6,995$6,296pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|4 Aug 18||16 Aug 18||$5,795$5,216pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|25 Aug 18||6 Sep 18||$7,125$6,413pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|1 Sep 18||13 Sep 18||$5,695$5,126pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|8 Sep 18||20 Sep 18||$5,775$5,198pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|15 Sep 18||27 Sep 18||$5,775$5,198pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|22 Sep 18||4 Oct 18||$5,750$5,175pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|29 Sep 18||11 Oct 18||$5,725$5,153pp||Early PaymentPay by Jan 11||Request Quote Book Now|
|6 Oct 18||18 Oct 18||$5,725$5,153pp||Early PaymentPay by Jan 11||Request Quote Book Now|
These departures will stay at alternative accommodation of a similar standard in Venice.
These departures will stay at alternative accommodation of a similar standard in Tuscany.
These departures will operate as small groups with a maximum 24 guests.
Price is per person and is based on two people sharing a twin bedded room. Single rooms are available at a supplement.
Single Room Supplement: from $1,760 p.p.
Gratuities: Option to pre-pay gratuities for Travel Director and Driver $96 per person.
Early Payment Discount: Pay in full to save the amount listed above. For details, click here.
AARP Members are entitled to an exclusive Member Benefit Discount on all Grand European Travel vacations. Plus receive a free travel gift! Call Toll Free: 1-866-847-3858 for details.
Past Travelers: Save an additional 5% off the Land Only price of the vacation.
The currency in Italy is the Euro (€). While it’s a good idea to bring some euros for when you first arrive in Italy, you’ll usually find a better exchange rate when you arrive in your destination. The most convenient way to obtain cash is to use your ATM card at local banks in Italy. We recommend you also bring a valid credit card for purchases while you are traveling. It is important that you inform your financial institutions of your travel plans before you leave home so they don’t flag your purchases as potentially fraudulent charges.
While Italy is most famous for pizza and pasta, few travelers are aware of just how varied the country’s culinary offering actually are. In fact, each of the 20 regions has its own distinctive cuisine. Traditionally, lunch (pranzo) is the most substantial meal of the day. A full meal consists of antipasto (starter), a primo piatto (pasta, rice or soup), a secondo piatto (meat or fish) with a side, or contorno (vegetable or salad), then frutta (fresh fruit). Finish with espresso and maybe a limoncello or grappa. Wine is usually served with the meal, accompanied by mineral water. Tap water is safe to drink, but not always tasty. We recommend you buy bottled mineral water. ‘Acqua non potabile’ means the water is not safe to drink.
Food in Florence is simple and humble, and relies on the fresh ingredients of the surrounding Tuscan countryside. Many of the local recipes have evolved from peasant dishes to international favorites. Bread is an important staple in Florentine cooking, and is featured in everything from antipasti (appetizers) such as bruschetta to traditional main dishes. Panzanella is a popular summer salad prepared with day old crusty bread and tomatoes. Papa al pomodoro is a delicious soup made with bread, tomatoes, olive oil, garlic, and herbs. You’ll also find a variety of dishes featuring white beans, including the hearty ribollita soup. But the flagship of Florentine cuisine remains the famous bistecca alla fiorentina (T-bone steak). For a sweet finish, meals are topped off with traditional cantuccini (almond cookies) and the local vin santo dessert wine.
A visit to Venice offers an opportunity to discover a variety of truly unique gastronomic traditions. Venetians have a long-standing tradition of eating cicchetti, small bites similar to Spanish tapas. You can enjoy a variety of these before lunch or dinner, paired with a glass of local wine at restaurants and bars around town. Other common dishes include polenta, risotto with peas, salted cod, sardines, and local bigoli pasta.
Roman cuisine is deeply rooted in the past. Despite the city’s imperial history, the food in Rome and the surrounding Lazio region is anything but refined. Humble pasta dishes such as carbonara, amatriciana, aglio e olio (garlic and olive oil) and cacio e peppe (pecorino cheese and pepper) are local favorites served in trattorias around town. Other foods to try in Rome include pizza, a variety of fritti (fritters) made with everything from salted cod to zucchini flours, stewed oxtail, suppli (rice and Bolognese sauce croquettes) and sharp pecorino cheese. For dessert, try crostata di ricotta (Italian cheesecake) or zeppole (donuts).
In Italy, the weather changes very quickly, with temperatures varying from morning to night. We suggest bringing a variety of lightweight clothing items that can be layered to save space in your suitcase and give you more options for how to dress. Keep in mind that your shoulders and knees should be covered while visiting religious sites. For more helpful information please refer to our Packing Tips & Packing List.
At bars and restaurants, tipping is less common or generous as in the U.S. When dining out, it’s appropriate, although not required, to leave an extra euro or two for your waiter.
At the end of your guided vacation, it’s customary to offer your motor coach driver and Travel Director a gratuity. We recommend €3.00 per person/per day for your driver and €5.00 per person/per day for your Travel Director. Recommended gratuity for a Local Host and Local Specialist is 1-2 euros per person, paid at the conclusion of each guided visit. A convenient option is to prepay your tips before your departure.
Baggage on our trips is restricted to one large suitcase per person with dimensions not exceeding 30x19x10 inches and a maximum weight of 50 pounds. You are also permitted one piece of hand luggage, which should be small enough to fit under your coach seat or on the small overhead shelf compartment. Please note that luggage with an adjustable handle and wheels will not fit in the overhead compartment of the coach. Hotel porterage is included in your vacation.
You will need to be comfortable on your feet, walking and standing for up to three hours in various weather conditions. All of our vacations involve walking, often on cobblestone and uneven surfaces in historic city centers. In order to get the most out of your vacation you need to be able to comfortably walk 1-3 miles unassisted in one day, be in good condition and be able to keep pace with the group.
If you need any medications, it is important that you bring enough to last you the whole trip and keep them in your carry-on bag while you travel.
We highly recommend our optional Travel Protection Plan, which allows you to cancel for any reason up to 48 hours before departure. The plan also includes trip interruption, baggage loss or delay, and medical and emergency assistance. Click here for a summary of coverage details, terms and conditions.
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