Save 5% + AARP Members Save $200 on Airfare to Europe – Ends April 27
Witness some of the most idyllic areas of France as you circle the country. Add a little Spanish influence with two nights in northern San Sebastián. Now includes all evening meals and sightseeing experiences.
12 Buffet Breakfasts (BB); plus 1 Welcome Dinner (WD), 5 Restaurant Dinners (RD), 2 three-course table d'hôte Dinners (DW), 2 Highlight Dinners (HD), 1 Signature Evening (SE) and 1 Celebration Dinner (CD) all with wine, plus tea or coffee.
|Depart Date||Return Date||Price||Discount||AvailabilityPrice|
|8 Jun 17||21 Jun 17||$4,350pp|
|14 Sep 17||27 Sep 17||$4,295$4,080pp||Early PaymentPay by Apr 27|
This departure stays at Hotel Solitude in Lourdes.
This departure will stay at accommodation of a similar standard in the french Riviera. There is a 40% reduction to the Single Supplement charge for the April 26th departure and 25% reduction for the October 11th departure, subject to availability.
Price is per person and is based on two people sharing a twin bedded room. Single rooms are available at a supplement.
Single Room Supplement: from $780 p.p.
Triple Supplement: $100 p.p.
Gratuities: Option to pre-pay gratuities for Travel Director and Driver $114 per person.
Early Payment Discount: Pay in full to save the amount listed above. For details, click here.
AARP Members are entitled to an exclusive Member Benefit Discount on all Grand European Travel vacations. Plus receive a free travel gift! Call Toll Free: 1-866-847-3858 for details.
Past Travelers: Save an additional 5% off the Land Only price of the vacation.
The currency in France and Spain is the Euro (€). While it’s a good idea to bring some euros for when you first arrive, you’ll usually find a better exchange rate when you arrive in your destination. The most convenient way to obtain cash is to use your ATM card at local banks. We recommend you also bring a valid credit card for purchases while you are traveling. It is important that you inform your financial institutions of your travel plans before you leave home so they don’t flag your purchases as potentially fraudulent charges.
The French have an ongoing love affair with food and wine. Meals are lovingly prepared and consumed leisurely through a bevy of appetizers and main courses, usually accompanied by a number of wines. Boeuf bourgignon (beef stew with wine, herbs and vegetables), coq au vin (chicken cooked with bacon in a white wine and herb sauce) and bouillabaisse (fish stew) are featured on many menus. Cheese lovers will not be disappointed with hundreds of varieties to choose from. And no visit would be complete without a visit to a pâtisserie, with its delicate pastries you will definitely be tempted.
Wine is the most popular drink in France and is consumed at both lunch and dinner. Coffee is generally served black, unless a café au lait or café crème (with milk) is requested. For a simple and inexpensive lunch or snack, stop by a local bakery or food cart for a baguette au jambon (ham sandwich), crêpes, or a buckwheat galette filled with melted gruyère cheese and mushrooms. Many restaurants also offer a simple three course menu at a reasonable price.
We suggest bringing a variety of lightweight clothing items that can be layered to save space in your suitcase and give you more options for how to dress. Keep in mind that your shoulders and knees should be covered while visiting religious sites. For more helpful information please refer to our Packing Tips & Packing List.
In France, a 15% service compris is included by law in the price of food and drink. Tipping in addition to this service charge is never expected, but always appreciated. If you’d like to leave something extra, keep in mind that even in the fanciest restaurants, people rarely tip more than 5-10%. A good rule of thumb is to leave an extra €1 for every €20 spent. Rather than adding gratuity to your credit card slip, leave coins in the tray where the check was presented to ensure that your waiter receives it.
At the end of your guided vacation, it’s customary to offer your motor coach driver and Travel Director a gratuity. We recommend €3.00 per person/per day for your driver and €5.00 per person/per day for your Travel Director. Recommended gratuity for a Local Host and Local Specialist is 1-2 euros per person, paid at the conclusion of each guided visit. A convenient option is to prepay your tips before your departure.
Baggage on our trips is restricted to one large suitcase per person with dimensions not exceeding 30x19x10 inches and a maximum weight of 50 pounds. You are also permitted one piece of hand luggage, which should be small enough to fit under your coach seat or on the small overhead shelf compartment. Please note that luggage with an adjustable handle and wheels will not fit in the overhead compartment of the coach. Hotel porterage is included in your vacation.
You will need to be comfortable on your feet, walking and standing for up to three hours in various weather conditions. All of our vacations involve walking, often on cobblestone and uneven surfaces in historic city centers. In order to get the most out of your vacation you need to be able to comfortably walk 1-3 miles unassisted in one day, be in good condition and be able to keep pace with the group.
If you need any medications, it is important that you bring enough to last you the whole trip and keep them in your carry-on bag while you travel.
We highly recommend our optional Travel Protection Plan, which allows you to cancel for any reason up to 48 hours before departure. The plan also includes trip interruption, baggage loss or delay, and medical and emergency assistance. Click here for a summary of coverage details, terms and conditions.
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